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Quick Care Guide
From Seasoning to Restoration
Proper care ensures cast iron remains durable and non-stick for years. Here’s a brief breakdown.
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Clean the pan – Wash with warm water and mild soap, then dry completely.
Apply oil – Coat the pan with a thin layer of vegetable oil or flaxseed oil.
Heat it – Place upside down in an oven at 450–500°F for about an hour.
Cool down – Let it cool before storing or using.
Repeat as needed – Regular seasoning keeps it in top shape.
Check out our Seasoning page and blog for more in-depth tips, guides and tutorials.
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Cleaning cast iron is simple but requires special care:
Skip the soap – Use warm water and a stiff brush or sponge.
Remove stuck food – Scrub gently with salt or a little baking soda.
Dry thoroughly – Prevent rust by drying completely with a towel.
Oil it – Apply a thin layer of oil to keep the seasoning intact.
Store properly – Keep it in a dry place to avoid moisture buildup.
Follow these steps to keep your cast iron in top shape for years! 🔥
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Here are key things to avoid with cast iron cookware:
Skipping seasoning – Always maintain the oil coating to prevent rust.
Using soap or soaking – Harsh soap or prolonged water exposure can strip seasoning.
Cooking acidic foods – Tomato-based or citrus-heavy dishes can wear down the seasoning.
Storing wet – Always dry completely to prevent rust.
Using metal utensils – Scraping can damage the seasoning layer.
Taking care of these will keep your cast iron performing beautifully for years! 🔥
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Restoring cast iron cookware requires removing rust and re-seasoning:
Scrub off rust – Use steel wool or a stiff brush with warm water.
Wash and dry – Clean thoroughly, then dry completely.
Re-season – Apply a thin layer of oil and bake at 450–500°F for an hour.
Cool and maintain – Let it cool, then continue seasoning regularly.
With these steps, your cast iron will be as good as new! 🔥
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